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Mass spectrometry : techniques for structural characterization of glycans / (Record no. 247332)

000 -LEADER
fixed length control field 03237cam a2200505Ma 4500
001 - CONTROL NUMBER
control field ocn949754574
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190328114815.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160513s2016 ne ob 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency IDEBK
Language of cataloging eng
Description conventions pn
Transcribing agency IDEBK
Modifying agency OPELS
-- YDXCP
-- EBLCP
-- N$T
-- YDX
-- OCLCQ
-- IDB
-- MERUC
-- OCLCQ
-- U3W
-- COO
-- OCLCO
-- OCLCQ
-- WRM
-- OCLCO
-- D6H
-- OCLCF
-- OCLCO
-- CHVBK
-- EZ9
-- OCLCO
-- AU@
-- OCLCO
-- OCLCQ
-- WYU
-- OCLCO
-- OCLCA
019 ## -
-- 951672065
-- 957636970
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0128041358
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128041352
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0128041293
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128041291
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780128041291
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0128041293
024 3# - OTHER STANDARD IDENTIFIER
Standard number or code 9780128041291
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)949754574
Canceled/invalid control number (OCoLC)951672065
-- (OCoLC)957636970
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP552.G59
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 55.5
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 007000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572/.68
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Madson, Michael A.
245 10 - TITLE STATEMENT
Title Mass spectrometry : techniques for structural characterization of glycans /
Medium [electronic resource]
Statement of responsibility, etc. Michael A. Madson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam, Netherlands :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
520 ## - SUMMARY, ETC.
Summary, etc. Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis-arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules. As there is a need in the scientific community for content specific to structural determination and analysis of new glycoprotein drug, and because structure-activity analysis requires a structural determination of the N- and O-linked oligosaccharides linked to glycol-proteins, this book provides the relevant research that are necessary for advances and new outcomes in this area of study.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Title page; Table of Contents; Copyright; Dedication; Mass Spectral Analysis of Carbohydrates; Abstract; 1 Isolation Methods for MS Analysis; 2 Component Monosaccharide Analysis by Acid Catalyzed Hydrolysis of Glycan and Qualitative Chromatographic Identification by HPLC; 3 Identification of Glycoses Versus Glycitols by HPAEC-PAD Difference Chromatograms; 4 The Methods for Preparing an Oligosaccharide Reducing Glycan from a Glycoprotein, Linked Through O-Glycosidic Linkage; Conclusions; References.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Glycoproteins
General subdivision Spectra.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mass spectrometry.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE
General subdivision Life Sciences
-- Biochemistry.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mass spectrometry
Source of heading or term fast
Authority record control number (OCoLC)fst01011435
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Glycoproteins
General subdivision analysis.
Authority record control number (DNLM)D006023Q000032
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Madson, Michael A.
Title Mass spectrometry : techniques for structural characterization of glycans.
Place, publisher, and date of publication Amsterdam, [Netherlands] : Elsevier, �2016
Physical description approximately 102 pages
International Standard Book Number 9780128041291
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified ScienceDirect
Uniform Resource Identifier http://www.sciencedirect.com/science/book/9780128041291

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Last Updated on September 15, 2019
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