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Transforming the informal to a formal sector through branding : (Record no. 255521)

000 -LEADER
fixed length control field 00743nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220316155106.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220222s2020 bg a ||| mb|| 000 0 eng |
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.827
Item number ALT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Alam, Mohammod Sayeed.
245 00 - TITLE STATEMENT
Title Transforming the informal to a formal sector through branding :
Remainder of title a study on processed foods in Dhaka city / [PhD Thesis]
Statement of responsibility, etc. Mohammod Sayeed Alam.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Dhaka :
Name of publisher, distributor, etc. University of Dhaka,
Date of publication, distribution, etc. 2020.
300 ## - PHYSICAL DESCRIPTION
Extent [1], vi, 146 p. :
Other physical details ill. (chiefly col.) ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Thesis (PhD)--Department of Marketing, University of Dhaka, 2020.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Brand name products.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2022-03-132022-03-13Dhaka University LibraryNot For Loan2022-03-13 Reference  1GiftReference Rare Collection521542Dhaka University Library658.827 ALT
Last Updated on September 15, 2019
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