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Recent advances in food science : (Record no. 27666)

000 -LEADER
fixed length control field 01359cas a2200361u| 4500
001 - CONTROL NUMBER
control field 8445176
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150105184207.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830523m1962 xx |||||||||||| ||eng|
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 63005717
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency CarP
Modifying agency DLC
-- BD-DhUL
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX357
Item number .R29
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number HAR
245 00 - TITLE STATEMENT
Title Recent advances in food science :
Remainder of title papers read at the residential summer course Glasgow- September 1960, vol. 1 /
Statement of responsibility, etc. edited by John Hawthorn and Jas. Muil Leitch.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Butterworths.
Date of publication, distribution, etc. c1962.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 284 p. :
Other physical details ills.
Dimensions 26 cm.
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Unknown
365 ## - TRADE PRICE
Price type code GBP
Price amount 3.10
500 ## - GENERAL NOTE
General note Includes index.
590 ## - LOCAL NOTE (RLIN)
Local note PREMARC/SERLOC merged record
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hawthorn, John
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Leitch, Jas Muil
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Cambridge, Eng.
Subordinate unit Low Temperature Research Station.
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Glasgow.
Subordinate unit Royal College of Science and Technology.
-- Department of Food Science. [from old catalog]
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Glasgow.
Subordinate unit Royal College of Science and Technology. [from old catalog]
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Cambridge, Eng.
Subordinate unit University.
Title of a work Board of Extra-mural Studies. [from old catalog]
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Food science.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Biochemistry and biophysics in food research.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 0
b cbc
c serprem
d u
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2015-01-052015-01-05Dhaka University Science Library 1971-02-16 Books  PurchasedNon Fiction General StacksA75980Dhaka University Science Library664 HAR
Last Updated on September 15, 2019
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