Recent advances in food science : papers read at the residential summer course Glasgow- September 1960, vol. 1 /
by Hawthorn, John; Leitch, Jas Muil; Cambridge, Eng. Low Temperature Research Station; Glasgow. Royal College of Science and Technology. Department of Food Science. [from old catalog]; Glasgow. Royal College of Science and Technology. [from old catalog]; Cambridge, Eng. University.
Material type: Continuing ResourceAnalytics: Show analyticsPublisher: London : Butterworths. c1962Description: xvi, 284 p. : ills. 26 cm.Subject(s): Food | Food industry and tradeItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | Dhaka University Science Library General Stacks | Non Fiction | 664 HAR (Browse shelf) | Available | A75980 |
Includes index.
PREMARC/SERLOC merged record
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