Health benefits of fermented foods and beverages /
by Tamang, Jyoti Prakash [ed.].
Material type:
BookPublisher: Boca Raton : CRC Press, 2015.Description: xiv, 624 p. : ill. ; 26 cm.ISBN: 9781466588097 (hbk).Subject(s): Fermentation
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 664.024 HEA (Browse shelf) | 1 | Available | 497631 | |
|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 664.024 HEA (Browse shelf) | 2 | Available | 497632 | |
|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 664.024 HEA (Browse shelf) | 3 | Available | 517930 | |
|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 664.024 HEA (Browse shelf) | 4 | Available | 517931 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
|
|
|
|
|
|
|
||
| 664.024 ETH Ethnic fermented foods and alcoholic beverages of Asia / | 664.024 ETH Ethnic fermented foods and alcoholic beverages of Asia / | 664.024 FOO Food biotechnology / | 664.024 HEA Health benefits of fermented foods and beverages / | 664.024 HEA Health benefits of fermented foods and beverages / | 664.024 HEA Health benefits of fermented foods and beverages / | 664.024 HEA Health benefits of fermented foods and beverages / |
Includes bibliographical references and index.
There are no comments for this item.