Health benefits of fermented foods and beverages /
by Tamang, Jyoti Prakash [ed.].
Material type:
BookPublisher: Boca Raton : CRC Press, 2015.Description: xiv, 624 p. : ill. ; 26 cm.ISBN: 9781466588097 (hbk).Subject(s): Fermentation
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Dhaka University Science Library General Stacks | Non Fiction | 664.024 HEA (Browse shelf) | 1 | Available | 497631 | |
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Dhaka University Science Library General Stacks | Non Fiction | 664.024 HEA (Browse shelf) | 2 | Available | 497632 | |
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Dhaka University Science Library General Stacks | Non Fiction | 664.024 HEA (Browse shelf) | 3 | Available | 517930 | |
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Dhaka University Science Library General Stacks | Non Fiction | 664.024 HEA (Browse shelf) | 4 | Available | 517931 |
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| 664.024 FOO Food biotechnology / | 664.024 HEA Health benefits of fermented foods and beverages / | 664.024 HEA Health benefits of fermented foods and beverages / | 664.024 HEA Health benefits of fermented foods and beverages / | 664.024 HEA Health benefits of fermented foods and beverages / | 664.024 JAI Instant notes in food biotechnology | 664.024/ NAN Nanotechnology : |
Includes bibliographical references and index.
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