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Hydrophilic antioxidant activity, vitamin C and total phenol content of selected varieties of commonly consumed fruits and vegetables of Bangladesh / [MPhil Thesis]

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BookPublisher: Dhaka : University of Dhaka, 2015Description: [3], xiii, 125 p. : ill. (some col.) ; 30 cm.Subject(s): Vitamins

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference	613.286 SEH (Browse shelf)	1	Not For Loan		498081
Reference	Dhaka University Science Library Reference	Reference	613.286 SEH (Browse shelf)	2	Not For Loan		498082

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Previous	613.286 MAE Effect of vitamins C and E on nutritional and immunological aspects of elderly people /	613.286 MAS Study on the role of VIT C (Ascorbic Acid) in the healing process of postoperative patients /	613.286 SEH Hydrophilic antioxidant activity, vitamin C and total phenol content of selected varieties of commonly consumed fruits and vegetables of Bangladesh /	613.286 SEH Hydrophilic antioxidant activity, vitamin C and total phenol content of selected varieties of commonly consumed fruits and vegetables of Bangladesh /	613.286 STU Studies on carotene in microorganisms from Bangladesh soil /	613.39 ISS Studies of intestinal water and electrolyte transport during dehydration, malnutrition and infection /	613.7 BUF Foundations of physical education /	Next

Thesis (M.Phil. )--Institute of Food and Nutrition Science, University of Dhaka, Session: 2009-2010.

Includes bibliographical references.

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