Food ethics /
by Mepham, T. B.
Material type:
BookSeries: Professional ethics: Publisher: London : Routledge, 1996Description: xiv, 178 p. ; 22 cm.Subject(s): Food industry and trade -- Moral and ethical aspects | Electronic booksOnline resources: Click here for full text.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Library General Stacks | Non Fiction | 178 FOO (Browse shelf) | Available | 389065 |
Browsing Dhaka University Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
| No cover image available |
|
|
No cover image available |
|
|
No cover image available | ||
| 177.7 GOO The oneness of humanity : | 177.7 HEE The ethics of care : | 177.7 HEE The ethics of care : | 178 FOO Food ethics / | 178.7 ASS Smoking, psychology and pharmacology / | 179 World hunger and moral obligation / | 179 BED The destiny of man / |
Includes bibliographical references (p. [170]-172) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2008. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.