1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) : 14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture /
by (1st : Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) 2010 : Bilecik, Turkey); Bilgin, Arif; Samancı, Özge.
Material type:
BookSeries: Bilecik Şeyh Edebali Üniversitesi Yayınları: ; Sempozyum ve konferanslar serisi: 4.Publisher: Bilecik : Bilecik Şeyh Edebali Üniversitesi Yayınları, 2012Description: [6], 500 p. : ill. (some col.) ; 24 cm.ISBN: 9786056157158; 6056157156.Other title: Birinci Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü); First Symposium on the Turkish (Ottoman) Culinary Culture; 1st Symposium on the Turkish (Ottoman) Culinary Culture.Subject(s): DIET (Event) | Coffeehouses -- Turkey -- History -- Congresses | Food habits -- Turkey -- History -- Congresses | Diet -- Social aspects -- Turkey -- Congresses | Cooking (Turkey) -- History -- Congresses | Food -- Turkey -- History -- Congresses | Coffeehouses | Cooking (Turkey) | Food | Food habits | Social aspects | Turkey | Conference proceedings | History
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Dhaka University Library | 428 ARS (Browse shelf) | Available | A75353 |
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Includes bibliographical references.
In Turkish; two contributions in English.
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