The Gujarat cookbook : authentic vegetarian cuisine /
by Kabra, Kanchan G.
Material type: BookPublisher: New Delhi : UBS, 2000Description: xxvii, 165p., [16]p. of col. plates ; 25 cm.Subject(s): CookingItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | Dhaka University Library General Stacks | Non Fiction | 641.5 KAG (Browse shelf) | 1 | Available | 409828 | |
Books | Dhaka University Library General Stacks | Non Fiction | 641.5 KAG (Browse shelf) | 2 | Available | 409829 |
Browsing Dhaka University Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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641.5 GOM Meat complete : | 641.5 HAO Oriental cookery / | 641.5 HAW A world of vegetable cookery : | 641.5 KAG The Gujarat cookbook : | 641.5 KAG The Gujarat cookbook : | 641.5 KUK Kebabs, chutneys and breads / | 641.5 PRI Indian recipes : |
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