Normal view MARC view ISBD view

The hospitality manager's guide to wines, beers, and spirits /

Material type: materialTypeLabel

BookPublisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Description: x, 294 p. : ill., maps ; 25 cm.ISBN: 0130917508.Subject(s): Bartending | Food service managementOnline resources: Table of contents

Tags from this library: No tags from this library for this title. Add tag(s)

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Copy number	Status	Barcode
Books	Dhaka University Library General Stacks	Non Fiction	641.874 SCH (Browse shelf)	1	Available	479191
Books	Dhaka University Library General Stacks	Non Fiction	641.874 SCH (Browse shelf)	1	Available	473595
Books	Dhaka University Library General Stacks	Non Fiction	641.874 SCH (Browse shelf)	2	Available	479192
Books	Dhaka University Library General Stacks	Non Fiction	641.874 SCH (Browse shelf)	2	Available	473596

Previous								Next
Previous	641.874 SCH The hospitality manager's guide to wines, beers, and spirits /	641.874 SCH The hospitality manager's guide to wines, beers, and spirits /	641.874 SCH The hospitality manager's guide to wines, beers, and spirits /	641.874 SCH The hospitality manager's guide to wines, beers, and spirits /	641.94 KOM Marketing for hospitality and tourism /	641.94 KOM Marketing for hospitality and tourism /	641.94 KOM Marketing for hospitality and tourism /	Next

Includes index.

There are no comments for this item.

Dhaka University Library Online