Cooking, cuisine, and class : a study in comparative sociology /
by Goody, Jack.
Material type:
BookSeries: Themes in the social sciences.Publisher: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982Description: viii, 253 p. : ill. ; 24 cm.ISBN: 0521244552; 0521286964 (pbk.).Subject(s): Cooking -- Social aspects | Food habits -- Social aspectsOnline resources: Publisher description | Table of contents
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Dhaka University Library General Stacks | Non Fiction | 641.5 GOC (Browse shelf) | 1 | Available | 341961 |
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| 641.35655 SMB Basic soybean cooking for Bangladesh / | 641.5 BAS The short-cut cookbook / | 641.5 DAB Bangla ranna : | 641.5 GOC Cooking, cuisine, and class : | 641.5 GOM Meat complete : | 641.5 GOM Meat complete : | 641.5 GOM Meat complete : |
Includes index.
Bibliography: p. 234-245.
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