Essentials of nutrition /
by Sherman, Henry C. (Henry Clapp); Lanford, Caroline (Sherman) [joint author.].
Material type:
BookPublisher: New York: Macmillan , [1957]Edition: 4th ed.Description: 505 p.: illus., 22 cm.Subject(s): Nutrition
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Dhaka University Library General Stacks | Non Fiction | 612.39 SHE (Browse shelf) | Available | 86900 | |
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Books
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Dhaka University Library General Stacks | Non Fiction | 612.39 SHE (Browse shelf) | Available | A39831 | |
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Books
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Dhaka University Library General Stacks | Non Fiction | 641.1 SHE (Browse shelf) | Available | A29354 | |
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Books
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Dhaka University Library General Stacks | Non Fiction | 613.2 ESS (Browse shelf) | Available | 453874 |
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| 613.1 ENV The environment for children : | 613.2 BEN Nutrition for the culinary arts / | 613.2 BEN Nutrition for the culinary arts / | 613.2 ESS Essentials of nutrition / | 613.2 RAB বাংলার খাবার / | 613.2 RAB বাংলার খাবার / | 613.2 RAB বাংলার খাবার / |
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