The encyclopedia of world cookery /
by Campbell, Elizabeth.
Material type:
BookPublisher: London : Spring Books, 1959Description: 468 p.; 25 cm.Subject(s): International cooking
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Dhaka University Library General Stacks | Non Fiction | 641.503 CAE (Browse shelf) | Available | A57888 |
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| 641.5 SEP Professional chef : | 641.5 ZAB Bosha bhat to biryani : | 641.5 ZAB Bosha bhat to biryani : | 641.503 CAE The encyclopedia of world cookery / | 641.5636 MOV The vegetarian menu book : | 641.5636 MOV The vegetarian menu book : | 641.572 ANT Tourism and Hotel Industry in India : |
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