Meat complete : a handbook of meat cookery /
by Logan, Martha.
Material type:
BookPublisher: Chicago : Swift & Company, Home Economics Division, Research Laboratories, 1969Description: 54 p. : ill. ; 22 cm.Subject(s): Cooking (Meat)
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Dhaka University Library General Stacks | Non Fiction | 641.5 GOM (Browse shelf) | Available | A80734 | |
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Dhaka University Library General Stacks | Non Fiction | 641.5 GOM (Browse shelf) | Available | A80736 | |
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Dhaka University Library General Stacks | Non Fiction | 641.5 GOM (Browse shelf) | Available | A80732 | |
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Dhaka University Library General Stacks | Non Fiction | 641.5 GOM (Browse shelf) | Available | A80733 | |
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Dhaka University Library General Stacks | Non Fiction | 641.5 GOM (Browse shelf) | Available | A80735 |
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| 641.5 BAS The short-cut cookbook / | 641.5 DAB Bangla ranna : | 641.5 GOC Cooking, cuisine, and class : | 641.5 GOM Meat complete : | 641.5 GOM Meat complete : | 641.5 GOM Meat complete : | 641.5 GOM Meat complete : |
Includes index.
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