Japanese cooking : a simple art /
by Tsuji, Shizuo; Sutherland, Mary.
Material type:
BookPublisher: New York : Kodansha International, 1980Edition: 1st ed.Description: 517 p. : ill. ; 27 cm.ISBN: 0870113992 :.Subject(s): Cooking, JapaneseOnline resources: Contributor biographical information | Publisher description
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Dhaka University Library General Stacks | Non Fiction | 641.5952 TSJ (Browse shelf) | Available | 308828 |
Browsing Dhaka University Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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| 641.572 RAG Guide to hotel management and catering / | 641.572 RAG Guide to hotel management and catering / | 641.59 ETP The politics of street food : | 641.5952 TSJ Japanese cooking : | 641.5954 BRA Anglo-Indian food and customs / | 641.5954 BRA Anglo-Indian food and customs / | 641.5954922 DHA ঢাকাই খাবার / |
Includes index.
In English.
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