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Fundamentals of chemistry and applications; chosen from inorganic, organic, and biochemistry, with applications in everyday concerns and in the applied sciences, including physiology, cookery, bacteriology, and materia medica,

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BookPublisher: New York, The Macmillan company, 1939Description: ix, 542 p. : ill., diagr. ; 22 cm.Subject(s): Chemistry

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	540 FRE (Browse shelf)	1	Available		A8010

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Table on lining-paper.

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