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Use of sugars and other carbohydrates in the food industry : a collection of papers comprising two symposia of on the use of sugars and other carbohydrates in the food industry, presented jointly before the divisions of agricultural and food chemistry and carbohydrate chemistry at the 123rd meeting of the American chemical society, Los Angeles, Calif., March 1953 /

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BookSeries: Advances in chemistry series. 12.Publisher: Washington : American chemical society, 1955Description: v, 142 p. : 23 cm.

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	541 AME (Browse shelf)	Available		A35660

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Includes index.

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