What people eat : an introduction to chemistry and food sciences /
by Raw, Isaias.
Material type:
BookPublisher: Los Altos; California: William Kaufmann, 1975Edition: Rev. experimental ed.Description: ca. 325 p. in various pagings : ill. ; 28 cm.ISBN: 0913232157 :.Subject(s): Food -- Analysis | Food -- Composition | Food -- Analysis -- Laboratory manuals | Food -- Composition -- Laboratory manuals | Food analysis -- Popular works | Nutrition -- Popular works
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 543.1 RAW (Browse shelf) | 1 | Available | A20672 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 543.1 RAW (Browse shelf) | 2 | Available | A206722 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 543.1 RAW (Browse shelf) | 3 | Available | A206723 |
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| 543.1 MEF Food chemistry / | 543.1 PEC The chemical analysis of foods. | 543.1 PEC The chemical analysis of foods. | 543.1 RAW What people eat : | 543.1 RAW What people eat : | 543.1 RAW What people eat : | 543.1 ROQ Qualitative organic analysis / |
Includes index.
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