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Food chemistry /

by Meyer, Lillian (Hoagland).
Material type: materialTypeLabelBookSeries: Reinhold organic chemistry and biochemistry textbook series.Publisher: New York : Reinhold Publishing, 1960Description: xiv, 385 p. : ill. ; 20 cm.Subject(s): Food -- Composition
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Item type Current location Collection Call number Copy number Status Date due Barcode
Books Books Dhaka University Science Library
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Non Fiction 543.1 MEF (Browse shelf) Available A51103
Books Books Dhaka University Science Library
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Non Fiction 543.1 MEF (Browse shelf) 2 Available A83928
Books Books Dhaka University Science Library
General Stacks
Non Fiction 543.1 MEF (Browse shelf) 3 Available A136128

Includes bibliographical references and index.

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Last Updated on September 15, 2019
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