Food chemistry /
by Meyer, Lillian (Hoagland).
Material type: BookSeries: Reinhold organic chemistry and biochemistry textbook series.Publisher: New York : Reinhold Publishing, 1960Description: xiv, 385 p. : ill. ; 20 cm.Subject(s): Food -- CompositionItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Dhaka University Science Library General Stacks | Non Fiction | 543.1 MEF (Browse shelf) | Available | A51103 | ||
Books | Dhaka University Science Library General Stacks | Non Fiction | 543.1 MEF (Browse shelf) | 2 | Available | A83928 | |
Books | Dhaka University Science Library General Stacks | Non Fiction | 543.1 MEF (Browse shelf) | 3 | Available | A136128 |
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Includes bibliographical references and index.
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