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The chemical analysis of foods and food products. 2nd ed.

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BookPublisher: New York, Van Nostrand [1951]Edition: 2d ed.Description: xxiv, 902 p. illus. 24 cm.Subject(s): Food -- Analysis | Chemistry, Analytic

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	543.1 JAC (Browse shelf)		Available		A16890
Books	Dhaka University Science Library General Stacks	Non Fiction	543.1 JAC (Browse shelf)	2	Available		A25003

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