The chemical analysis of foods. Sixth Ed.
by Pearson, David; Cox, Henry Edward.
Material type:
BookPublisher: London, Churchill, 1970Edition: 6th ed.Description: xii, 604 p. illus. 25 cm.ISBN: 0700014578.Subject(s): Food -- Analysis | Food adulteration and inspection
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 543.1 PEC (Browse shelf) | 1 | Available | a78643 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 543.1 PEC (Browse shelf) | 2 | Available | A78644 |
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| 543.1 MEF Food chemistry / | 543.1 MEF Food chemistry / | 543.1 MEF Food chemistry / | 543.1 PEC The chemical analysis of foods. | 543.1 PEC The chemical analysis of foods. | 543.1 RAW What people eat : | 543.1 RAW What people eat : |
First-5th ed. by H. E. Cox.
Text on lining papers.
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