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The chemical analysis of foods. Sixth Ed.

by Pearson, David; Cox, Henry Edward.
Material type: materialTypeLabelBookPublisher: London, Churchill, 1970Edition: 6th ed.Description: xii, 604 p. illus. 25 cm.ISBN: 0700014578.Subject(s): Food -- Analysis | Food adulteration and inspection
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Books Books Dhaka University Science Library
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Non Fiction 543.1 PEC (Browse shelf) 1 Available a78643
Books Books Dhaka University Science Library
General Stacks
Non Fiction 543.1 PEC (Browse shelf) 2 Available A78644
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543.1 MEF Food chemistry / 543.1 MEF Food chemistry / 543.1 PEC The chemical analysis of foods. 543.1 PEC The chemical analysis of foods. 543.1 RAW What people eat : 543.1 RAW What people eat : 543.1 RAW What people eat :

First-5th ed. by H. E. Cox.

Text on lining papers.

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Last Updated on September 15, 2019
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