Library Logo
Normal view MARC view ISBD view

Methods in carbohydrate chemistry : vol. 2, Reactions of carbohydrates /

by Whistler, Roy Lester [ed.]; Wolfrom, Melville Lawrence [e d.]; BeMiller, James N [ed.].
Material type: materialTypeLabelBookPublisher: New York : Academic Press, c1963Description: v. : ill. ; 24 cm.Subject(s): Carbohydrates
Incomplete contents:
v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Copy number Status Date due Barcode
Books Books Dhaka University Science Library
General Stacks
Non Fiction 547.781 WHM (Browse shelf) 2 Available A55180
Books Books Dhaka University Science Library
General Stacks
Non Fiction 547.781 WHM (Browse shelf) 3 Available A198215

Includes bibliographical references and index.

v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.

There are no comments for this item.

Log in to your account to post a comment.
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login