Methods of enzymatic analysis : vol. I ; fundamentals /
by Bergmeyer, Hans Ulrich; Bergmeyer, Jürgen; Grassl, Marianne.
Material type:
BookPublisher: Weinheim ; Deerfield Beach, Fla. : Verlag Chemie, c1983-<c1986 >Edition: 3rd ed.Description: xxiv, 574 p. : ill. ; 25 cm.ISBN: 0895732319 (v. 1 : U.S.).Subject(s): Enzymatic analysis
Incomplete contents:
v. 1. Fundamentals -- v. 2. Samples,. reagents, assessment of results -- v. 3. Enzymes 1, Oxidoreductases, transferases -- v. 4. Enzymes 2, Esterases, glycosidases, lyases, ligases -- v. 5. Enzymes 3, Peptidases, proteinases, and their inhibitors -- v. 6. Metabolites 1, Carbohydrates -- v. 7. Metabolites 2, Tri- and dicarboxylic acids, purines, pyrimidines and derivatives, coenzymes, inorganic compounds -- v. 8. Metabolites 3, lipids, amino acids, and related compounds -- v. 9. Proteins and peptides -- [14]. Cumulated subject index.
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Errata slip inserted, v. 2.
Includes bibliographical references and index.
v. 1. Fundamentals -- v. 2. Samples,. reagents, assessment of results -- v. 3. Enzymes 1, Oxidoreductases, transferases -- v. 4. Enzymes 2, Esterases, glycosidases, lyases, ligases -- v. 5. Enzymes 3, Peptidases, proteinases, and their inhibitors -- v. 6. Metabolites 1, Carbohydrates -- v. 7. Metabolites 2, Tri- and dicarboxylic acids, purines, pyrimidines and derivatives, coenzymes, inorganic compounds -- v. 8. Metabolites 3, lipids, amino acids, and related compounds -- v. 9. Proteins and peptides -- [14]. Cumulated subject index.
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