A biochemical approach to nutrition /
by Freedland, Richard A. (Richard Allan); Briggs, Stephanie [joint author.].
Material type:
BookSeries: Outline studies in biology.Publisher: London : New York : Chapman and Hall ; distributed by Halsted Press, 1977Description: 63 p. : ill. ; 21 cm.ISBN: 0470989858.Subject(s): Nutrition | Biochemistry | Metabolism | Nutrition | Biochemistry
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 574.192 FRB (Browse shelf) | 3 | Available | A269198 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 574.192 FRB (Browse shelf) | 4 | Available | A269199 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 574.192 FRB (Browse shelf) | 5 | Available | A269200 |
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| 574.192 FLP Physiologische chemie : | 574.192 FLP Physiologische chemie : | 574.192 FRB A biochemical approach to nutrition / | 574.192 FRB A biochemical approach to nutrition / | 574.192 FRB A biochemical approach to nutrition / | 574.192 FRC The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides, and proteins. | 574.192 FRG General biochemistry / |
Includes bibliographical references and index.
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