Principles of fermentation technology /
by Stanbury, Peter F; Whitaker, Allan [jt. aut.]; Hall, Stephen J [jt. aut.].
Material type:
BookPublisher: Amsterdam ; London : Elsevier, 2017Edition: 3rd ed.Description: xix, 803 p. : ill. ; 24 cm.ISBN: 9780080999531 (hbk).Subject(s): Industrial microbiology | Fermentation
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Includes bibliographical references and index.
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