A modern introduction to food microbiology /
by Board, R. G.
Material type:
BookSeries: Basic microbiology ; v. 8.Publisher: Oxford [Oxfordshire] ; Boston : St. Louis, Mo. : Blackwell Scientific Publications ; Blackwell Mosby Books, distributors, 1983Description: 236 p. : ill. ; 24 cm.ISBN: 0632001658 (pbk.).Subject(s): Food -- Microbiology
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 576.163 BOM (Browse shelf) | 1 | Available | A2727496 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 576.163 BOM (Browse shelf) | 2 | Available | A272797 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 576.163 BOM (Browse shelf) | 5 | Available | 317516 |
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| 576.162 KIM Maintenance of microorganisms : | 576.163 BOM A modern introduction to food microbiology / | 576.163 BOM A modern introduction to food microbiology / | 576.163 BOM A modern introduction to food microbiology / | 576.163 FOM The microbiology of safe food / | 576.163 FRF Food microbiology | 576.163 FRF Food microbiology |
Includes bibliographical references and index.
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