Food microbiology : advances and prospects /
by Skinner, F. A. (Frederick Arthur).
Material type:
BookSeries: Symposium series (Society for Applied Bacteriology): no. 11.Publisher: London ; New York : Academic Press, c1983Description: xiv, 394 p. : ill. ; 24 cm.ISBN: 0125896700.Subject(s): Food -- Microbiology
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 576.163 ROF (Browse shelf) | 1 | Available | A282699 |
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| 576.163 MIC Microbiology in agriculture, fisheries, and food / | 576.163 RAR Rapid food analysis and hygiene monitoring : | 576.163 RAR Rapid food analysis and hygiene monitoring : | 576.163 ROF Food microbiology : | 576.163 RUC Cold tolerant microbes in spoilage and the environment / | 576.163 RUC Cold tolerant microbes in spoilage and the environment / | 576.163 SRM Microbiology of food / |
Includes bibliographies and index.
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