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Isolation and identification methods for food poisoning organisms /

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BookSeries: Technical series (Society for Applied Bacteriology): no. 17.Publisher: New York : Academic Press, c1982Description: xvi, 406 p. : ill. ; 23 cm.ISBN: 0121899500.Subject(s): Food -- Microbiology -- Methodology | Food poisoning

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	576.163028 COI (Browse shelf)	2	Available		312643
Books	Dhaka University Science Library General Stacks	Non Fiction	576.163028 COI (Browse shelf)	3	Available		312644

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Previous	576.163 RUC Cold tolerant microbes in spoilage and the environment /	576.163 RUC Cold tolerant microbes in spoilage and the environment /	576.163 SRM Microbiology of food /	576.163028 COI Isolation and identification methods for food poisoning organisms /	576.163028 COI Isolation and identification methods for food poisoning organisms /	576.165 RUP Principles and practice of disinfection, preservation and sterilisation /	576.165 RUP Principles and practice of disinfection, preservation and sterilisation /	Next

Includes bibliographies and index.

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