The short-cut cookbook /
Material type:
BookSeries: Everyday handbook series.Publisher: New York : Barnes & Noble, 1952Description: 144 p. ; 20 cm.Subject(s): Cooking, American
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Books
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Dhaka University Library General Stacks | Non Fiction | 641.5 BAS (Browse shelf) | Available | 487399 |
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| 641.35655 BIA About soya beans / | 641.35655 SMB Basic soybean cooking for Bangladesh / | 641.35655 SMB Basic soybean cooking for Bangladesh / | 641.5 BAS The short-cut cookbook / | 641.5 DAB Bangla ranna : | 641.5 GOC Cooking, cuisine, and class : | 641.5 GOM Meat complete : |
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