Factors affecting the selection of cuisine : a study on the restaurant sector of Bangladesh/ [DBA Thesis]
by Mahmud, Javed.
Material type:
BookPublisher: Dhaka: University of Dhaka, 2019Description: xvii, 189 p. : ill. (some col.) ; 30 cm.Subject(s): Restaurants -- BangladeshDissertation note: Thesis (DBA)--Institute of Business Administration, University of Dhaka, Session: 2018-2019
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference
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Dhaka University Library Rare Collection | Non Fiction | 647.95095492 MAF (Browse shelf) | Not For Loan | 521246 |
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Thesis (DBA)--Institute of Business Administration, University of Dhaka, Session: 2018-2019
Bibliography: p. 155-173
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