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Encyclopedia of food science and technology : Vol. 2 /

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BookPublisher: New Delhi : Wiley, 2000 (2010 printing)Edition: 2nd ed.Description: v. : ill. ; 29 cm.ISBN: 9788126526017 (hbk).Subject(s): Food industry and trade -- Encyclopedias

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Item type	Current location	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference	664.003 ENC (Browse shelf)	1	Not For Loan	Pharmaceutical Technology		525371

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Previous	664 YAN Nutritional status and dietry pattern of the Elderly attending an urban geniatric centre in Bangladesh /	664 YAN Nutritional status and dietry pattern of the Elderly attending an urban geniatric centre in Bangladesh /	664.003 ENC Encyclopedia of food science and technology :	664.003 ENC Encyclopedia of food science and technology :	664.003 ENC Encyclopedia of food science and technology :	664.003 ENC Encyclopedia of food science and technology :	664.024 SAI Improvement of microbial quality of sea bass through freezing in fish processing plant /	Next

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