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Encyclopedia of food science and technology : Vol. 3 /

by Francis, Frederick J [ed.].
Material type: materialTypeLabelBookPublisher: New Delhi : Wiley, 2000 (2010 printing)Edition: 2nd ed.Description: v. : ill. ; 29 cm.ISBN: 9788126526024 (hbk).Subject(s): Food industry and trade -- Encyclopedias
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Reference Reference Dhaka University Science Library
Reference
Reference 664.003 ENC (Browse shelf) 1 Not For Loan Pharmaceutical Technology 525372

Includes bibliographical references.

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Last Updated on September 15, 2019
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