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The professional chef

by [The Culinary Institute of America].
Material type: materialTypeLabelBookPublisher: New Jersy Wiley 2011Description: 1212 p. ; 28 cm (hbk).Subject(s): Cooking
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Item type Current location Collection Call number Copy number Status Date due Barcode
Books Books Dhaka University Library
General Stacks
Non Fiction 614.5 PRO (Browse shelf) 1 Available 530845
Books Books Dhaka University Library
General Stacks
Non Fiction 614.5 PRO (Browse shelf) 2 Available 530846
Books Books Dhaka University Library
General Stacks
Non Fiction 614.5 PRO (Browse shelf) 3 Available 530847

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Last Updated on September 15, 2019
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