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Advances in food research : Vol. 6 /

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BookSeries: Advances in food research.Publisher: New York : Academic Press, 1955ISBN: 9780120164066; 9780080567518.Subject(s): Nutrition | Food -- Research

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	664.8 ADV (Browse shelf)	v.3	Available		59945
Books	Dhaka University Science Library General Stacks	Non Fiction	664.8 ADV (Browse shelf)	v.3	Available		A61747

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Previous	664.7 BAA Abrasive-disk dehullers in Africa :	664.8 Principles of fruit preservation;	664.8 ADV Advances in food research :	664.8 ADV Advances in food research :	664.8 CHE The fundamentals of food engineering /	664.8 CRC Commercial fruit and vegetable products;	664.8 FOO food processing /	Next

Includes bibliographical references and indexes.

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