The fundamentals of food engineering /
by Charm, Stanley E.
Material type:
BookSeries: Avi books on food processing.Publisher: Westport, Conn., Avi Pub. Co., 1963Description: xiii, 592 p. : ill.; 24 cm.Subject(s): Food industry and trade
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 664.8 CHE (Browse shelf) | Available | A56575 |
Includes index.
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