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Practical food microbiology and technology /

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BookPublisher: Westport, Conn., Avi, c1962Description: x, 345 p. : ill. ; 23 cm.Subject(s): Food -- Microbiology

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	664.8 WEP (Browse shelf)	Available		A56577

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Previous	664.8 FOO food processing /	664.8 MOF Fruit and vegetable preservation /	664.8 SRP Preservation of fruit and vegetable products /	664.8 WEP Practical food microbiology and technology /	664.80288 ADE Electromagnetic energy transmission and radiation /	664.80288 INF Food irradiation :	664.93 CUM The Microbiology of poultry meat products /	Next

Includes Index.

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