Enzymes in food processing /
by Reed, Gerald.
Material type:
BookSeries: Food science and technology series.Publisher: New York : Academic Press, 1975Edition: 2nd ed.Description: xvi, 573 p. : ill. ; 23 cm.ISBN: 0125848528.Subject(s): Enzymes | Food preservatives | Enzymes | Food-processing industry
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Dhaka University Science Library General Stacks | Non Fiction | 664.06 REE (Browse shelf) | Available | A152486 |
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| 664.06 BOP Preservatives in the food, pharmaceutical and environmental industries / | 664.06 CRC CRC handbook of food additives : | 664.06 CRC CRC handbook of food additives : | 664.06 REE Enzymes in food processing / | 664.07 BEF Food chemistry / | 664.07 CHE Chemical deterioration and physical instability of food and beverages / | 664.07 FOO Food analysis / |
Includes bibliographical references and index.
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