Nanotechnologies in food /
by Chaudhry, Qasim; Castle, L; Watkins, Richard, Dr; Royal Society of Chemistry (Great Britain).
Material type:
BookSeries: RSC nanoscience & nanotechnology, no. 14.Publisher: Cambridge : RSC, c2010Description: xiii, 229 p. : ill. ; 25 cm.ISBN: 9780854041695; 0854041699.Subject(s): Food -- Composition -- Technological innovations | Food -- Packaging -- Technological innovations | NanotechnologyOnline resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 664.09 NAN (Browse shelf) | Available | 476679 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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| 664.07 RAP Rapid microbiological methods for foods, beverages, and pharmaceuticals / | 664.09 FOO Food safety and protection / | 664.09 FOO Food safety and protection / | 664.09 NAN Nanotechnologies in food / | 664.09 TRE Trends in food safety and protection / | 664.09 TRE Trends in food safety and protection / | 664.1 HOP Principles of sugar technology : |
Includes bibliographical references and index.
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