Sampling for microbiological analysis: principles and specific applications /
by International Commission on Microbiological Specifications for Food; Clark, David S [joint comp.]; International Committee on Microbiological Specifications for Foods.
Material type:
BookSeries: Micro-organisms in foods, 2.Publisher: [Toronto] University of Toronto Press [c1968]Description: xii, 293 p. : 24 cm. ill.ISBN: 0802015387; 0802021433.Other title: 2.Subject(s): Food -- Microbiology -- Technique
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