Starch : Vol. ii. ; Chemistry and Technology /
by Whistler , Roy Lester; Paschall , Eugene F; BeMiller , James. N; Roberts , Hugh J.
Material type:
BookSeries: vol. ii.Publisher: New York : Academic Press, c1967Description: xviii, 733 p. ; ill, ; 23 cm.Subject(s): |
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Dhaka University Science Library General Stacks | Non Fiction | 664.22 WHS (Browse shelf) | Available | A67124 |
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| 664.19 PAB By-products of the cane sugar industry : | 664.22 KEC Chemistry and industry of starch / | 664.22 RAS Starch and its derivatives / | 664.22 WHS Starch : | 664.3 GUP Palm oil / | 664.5 FEF Fenaroli's Handbook of flavor ingredients : | 664.5 FEF Fenaroli's Handbook of flavor ingredients : |
includes index and references.
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