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Food science and nutrition : current issues and answers /

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BookPublisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Description: xii, 226 p. : ill. ; 24 cm.ISBN: 0133231623.Subject(s): Food | Nutrition | Nutrition | Food additives | Food-processing industry

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	664 CLF (Browse shelf)	Available		A232889

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Includes bibliographical references and index.

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