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Protein biotechnology : isolation, characterization, and stabilization /

by Franks, Felix.
Material type: materialTypeLabelBookSeries: Biological methods. Publisher: Totowa, N.J. : Humana Press, c1993Description: xi, 592 p. : ill. ; 24 cm.ISBN: 0896032302.Subject(s): Proteins -- Biotechnology | Proteins -- analysis | Proteins -- physiology | Biotechnology -- methodsOnline resources: Publisher description | Table of contents only
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