Basic sensory methods for food evaluation /
by Watts, Beverley Merle; International Development Research Centre (Canada).
Material type:
BookPublisher: Ottawa, Ont., Canada : International Development Research Centre, c1989Description: x, 160 p. : ill. ; 25 cm.ISBN: 0889365636.Subject(s): Food -- Sensory evaluationOnline resources: Publisher description
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 664.001 BAS (Browse shelf) | Available | 323213 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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| 664 WIT Techniques of food analysis / | 664 ZEE Elasticity and anelasticity of metals / | 664/.940688 ENA Aquaculture marketing handbook / | 664.001 BAS Basic sensory methods for food evaluation / | 664.001479 FOO Food microbiology : | 664.001479 FOO Food microbiology : | 664.001479 FOO Food microbiology : |
"IDRC-277e."
Includes bibliographical references and index.
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