The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /
by (4th : International Flavor Conference 1985 : Rhodes, Greece); Charalambous, George.
Material type:
BookSeries: Developments in food science ; 12.Publisher: Amsterdam [Netherlands] ; New York : Elsevier, 1986Description: xviii, 827 p. : ill. ; 25 cm.ISBN: 0444426116 (U.S.) :.Subject(s): Food -- Storage -- Congresses | Food -- Shelf-life dating -- Congresses | Flavor -- Congresses
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 664 S544 (Browse shelf) | Available | 304010 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 641.3 CHS (Browse shelf) | Available | 304011 |
Includes bibliographical references and index.
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