Fish as food : vol. 4, Processing : pt. 2 /
by Borgstrom, Georg [ed.].
Material type:
BookPublisher: New York : Academic Press, c1965Description: v. : ill. ; 23 cm.Subject(s): Fish as food
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Dhaka University Science Library General Stacks | Non Fiction | 641.392 BOF (Browse shelf) | Available | A165596 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 641.392 BOF (Browse shelf) | Available | A54622 |
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| 641.392 BOF Fish as food : | 641.392 BOF Fish as food : | 641.392 BOF Fish as food : | 641.392 BOF Fish as food : | 641.392 BOF Fish as food : | 641.392 NES Seafood nutrition : | 641.392 NES Seafood nutrition : |
Includes bibliographical references and index.
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