Assessment and management of seafood safety and quality /
by Huss, H. H; Gram, L; Ababouch, Lahsen; Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO fisheries technical paper 444.Publisher: Rome : FAO, 2007Description: vii, 230 p. : ill. ; 30 cm.ISBN: 8170355079.ISSN: 0429-9345.Subject(s): Seafood -- Safety measures | Seafood -- Quality
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 641.3 HUA (Browse shelf) | Available | 441400 | ||
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 641.3 HUA (Browse shelf) | 2 | Available | 462992 |
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| 641.3 CUF Fish : | 641.3 CUF Fish : | 641.3 CUF Fish : | 641.3 HUA Assessment and management of seafood safety and quality / | 641.3 HUA Assessment and management of seafood safety and quality / | 641.3 KIF Food and culture / | 641.3 SEF Food Science : |
Includes bibliographical references and index.
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