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Understanding food : the chemistry of nutrition /

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BookPublisher: New York : McGraw-Hill, 1962Edition: 1st ed.Description: 206 p. : ill. ; 20 cm.Subject(s): Nutrition | Food -- Analysis

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	641.1 TAU (Browse shelf)	Available		A25715

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Previous	641.1 SH9 An introduction to foods and nutrition /	641.1 SHE Essentials of nutrition	641.1 STU Studies on the etiology of anaemia in Bangladesh :	641.1 TAU Understanding food :	641.1 WHU Understanding nutrition /	641.103 BED Dictionary of nutrition and food technology /	641.103 BED Dictionary of nutrition and food technology /	Next

Includes index.

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