Normal view MARC view ISBD view

Tomorrow's food : the coming revolution in nutrition /

Material type: materialTypeLabel

BookPublisher: New York : Prentice-Hall, 1947Description: xiv, 258 p. ; 21 cm.Subject(s): Food | Diet

Tags from this library: No tags from this library for this title. Add tag(s)

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	641 ROT (Browse shelf)	Available		54434

Previous		No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	641 JAM Modern food microbiology /	641 PEF Food technology the world over :	641 PEF Food technology the world over :	641 ROT Tomorrow's food :	641 TAT A treatise on physical chemistry :	641.027 NOC Commercial food patents, U.S. 1980 /	641.027 NOC Commercial food patents, U.S. 1980 /	Next

Includes index.

Bibliography : p. 241-244.

There are no comments for this item.

Browse results

Dhaka University Library Online